Showing posts with label chamonix. Show all posts
Showing posts with label chamonix. Show all posts

Monday, 6 February 2012

Faceplant and rebound

Yesterday I skied the Plan d'Aiguille with my mate Matt. Gorgeous visibility, the light was perfect, snow crispy even though tracked. For some reason I found it necessary to faceplant the entire way down. I definitely counted five plus a few tree shagging incidents for good measure. Boots too tight/loose, wrong skis blah blah crap technique, man I hate skiing. You get the picture.
I'm off to South Africa tomorrow (French ski resort in February are you insane?) for some sun and work. If I could have burnt my skis before leaving I would. Over it, bad mood, child. Then Matt sent me this video clip. Man. Now I'm just going to have to get new skis.

JP Auclair Street Segment (from All.I.Can.) from Sherpas Cinema on Vimeo.

Wednesday, 19 January 2011

Terrific tarmac

There has been a slight shortage of snow here in Chamonix recently. At first I found this quite depressing. But then I remembered my bikes. Now I enjoy skiing, but I didn't realise how much I loved cycling until I went a month without riding a bike and then finally got back in the saddle. Awe. Some.
And in honour of that feeling, of the wind touching the back of my neck, of the rhythmic swoosh of the pedals, of the 'jesus it's gonna wash out' fear when I take a corner too fast, I've made a list of my top five pieces of tarmac.

1) Farringdon Street to Blackfriars Bridge, London, UK

OK so Farringdon street is a mess - the tarmac is pish. But the corner which sweeps you onto Blackfriars bridge from the traffic lights is fantastic. First it bends left and you get pushed up against the hoarding. Then you crank your legs, overtake the 'style over speeders' on the outside; a cab is close on your right as you swing back round to the right before the pristine tarmac pings you back left. There's a traffic light halfway through this motion where some people stop as they think it's for those going straight on but it's not, so you keep your speed and end up hooning it onto the bridge with a velocity that is easy to maintain right up to the apex. Supreme fun.

2) Servoz to Lac du Passy on the Route de Servoz, Haute Savoie, France

This is one of those brilliant descents which descends slowly so you need to keep pumping the pedals and the result is you feel like you are flying. The corners are mellow so you can get really low on the drops, knee out and take them at speed. It begins on an undulating woodland road then stretches out into a yawning race down to the plain of Sallanches, the Mont Blanc Massif leering at your back. The climb back up is also great - can be taken at a much higher speed than your typical Alpine ride so makes you feel like you are made of steel.

3) The D1212 from Flumet to Megeve, Haute Savoie, France
I ride this on the way back to Chamonix from the Col d'Aravis. You're slightly tired. It's been a long day. The road winds gradually uphill. Then when you get to the public toilets on your left it flattens out ever so slightly. Suddenly the bit is between your teeth again. You thought you were tired. Turns out you just weren't trying hard enough. So you push into a harder gear and start to move faster. By the time you hit the final right hand bend and come over the bridge into Megeve you feel like a freakin champion. And you've left the rest of the gang for dust because they were pacing themselves for the long ride back into Cham. Sweet, if temporary, victory.

4) Highway 12 from Lolo Pass to Kooskia, Montana to Idaho, USA

There is tarmac made for riding and there is tarmac made for living. Highway 12 is the latter. Creeping through the Clearwater National Forest it will bring you back to your senses in a way no other road can. You are encased by trees and traffic is pretty light leaving you free to smell the air, feel the coolness of the natural canopy and hear the sound of rushing water always to your left. Oh my stars it's an amazing road. I could ride this every day for the rest of my life and never feel like I was missing out on anything.

5) St Jean du Bruel to Treve, Auvergne, France
What I love about cycling in the Auvergne is that the region is bloody amazing for bike riding, yet the only people who seem to know this are 80-year-old French men in yellow and purple lycra. This piece of tarmac is 14km uphill - smooth, hairpin and muggy, through thickly carpeted hillside where the view is impossible to see. Then you get to the top, ride flat for a bit then take a left turning. Wow. The road drops away, seeming to carve out a path in the land as the ground opens up into a big chasm. The view from here on in is immenses - steep, jagged rockside that takes on a deep historic feel almost like as you ride you are chasing the centuries back. When you get to Treve you can have a dip in the river before the rest of the loop back to St Jean. The whole ride will see you crank out about 40km - so not long but you'll feel like you've seen all the world has to offer.

6) The bit under my wheels
Being without my road bike for a bit has made me realise that my favourite bit of tarmac is the bit that I'm riding. At any point. In any condition. God I love my bike.

Where's yours?

Monday, 17 January 2011

Le list de super cool

People have said more than once in the past few months that I am 'living the life.' Bit weird that as everyone's definition of 'the life' is different and although my view here is pretty awesome I still battle the same boring things everyone else does: failure to budget adequately leading to sardine pasta for two weeks straight; cardiac arrest after filing tax return; trying to get the car MOT'd except in French; working many, many hours to avoid sardine pasta; suffering deep anxiety over making new friends; failing.
So in an effort to convince myself that life here is as super cool as everyone thinks it is, I've compiled a super cool list of things near where I live. You should try them out next time you swing by this way:

1) Billski and Ski Park Pow, Morzine, France
Blasting the idea of ski instructors as red-clad, aloof, ESF egos right out of the snow, Billski is a new style of ski school. With a lean towards freestyle coaching as well as women-only lessons and sponsored by Armada, this ski school is a breath of fresh - and very cool - air. Billy Clark is a superb skier but his grip on freestyle, honed in the Nyon and Avoriaz parks in the Portes du Soleil make him a really inspiring instructor for those keen to nail those 360s.
Billy works in conjunction with new Morzine freeski shop Ski Park Pow. It's a little hidden in the commercial centre near the tourist office but once you're inside it's a colourful homage to the burgeoning freeski scene in Morzine, with little-known brands and everything from multi-coloured ski poles to the latest Liberty skis on demo.

2) Les Vieilles Luges, Les Houches, France
Absolutely beautiful little restaurant, tucked away down a tree run off the side of the blue Allouds run. It's only accessibly via skis or snowshoes making it something of a hidden joy. We visited on Christmas day for a great vin chaud under twinkling fairy lights and then a few days later where we enjoyed everything from ribs and cheese tart under a twinkling sun. The food is spectacular, the atmosphere cosy and the people watching as everyone skids around the final bend, priceless.

3) Snowpark, Verbier, Switzerland
I'm not sure how many people know anything about Verbier that isn't related to money, rich people, money and rich people. But beyond the poshness and the huge prices (23 euros for a tomato salad?!) Verbier boasts a pretty good park and because it's high up (2260m) it's still nice and groomed even after the paucity of snow all the resorts have been suffering recently. The piece de resistance is the big booter into air bag at the bottom of the park. Class.

4) Restaurant Christiania, Courmayeur, Italy
It's not often a slopeside eatery can offer tasty food at a reasonable price but being Italy the odds are better than elsewhere. The Christiania is a traditional Italian restaurant right at Plan Checrouit making it easily accessible for non skiers as well. Avoid the foccacia (it's pizza base with garlic not proper foccacia) but the coletto Milanese comes recommended as does the minestrone soup. A free shot of grappa after the meal is also possible if you flash a smile and throw some enthusiastic 'buongiornos' around. Another small tip: park your car at the Val Veny car park which is free and only an extra five minutes gondola ride away. That's more money for grappa ...

5) Le Delice, Les Houches, France
Les Houches is the oft-overlooked ski area in the Chamonix which is a shame as it is World Cup standard (the Kandahar run will be hosting just that on 29/30 January) and also because it hosts Le Delice - a restaurant full of great laughs, banter and very little attitude. The food ranges from Asian salmon (fish! In a ski resort!) to great venison stew and decadent desserts. The dream realised of katy McInnes, she and her team have done a fantastic job of giving the relatively quiet resort of Les Houches a reason to stay up at night.

Friday, 26 November 2010

The snow is here, so let's be nice yeah?

So it has dumped it down in Chamonix, officially kicking off the season. Here's a little something to get you on your skis and feeling good about the world rather than destroying it with your sport.

Can skiing ever be completely eco-friendly? Unlikely. But if you’re keen to reduce your carbon footprint while still get your powder fix, here are some ways to do it.

See? Snowboarders can be green. Ripping it in Keystone, Colorado. Photo: Tom Humpage


WHERE TO STAY
ISRA ECO CHALET –  Chamonix Mont Blanc, France www.israecochalet.com
Described as a place of deep healing and relaxation, this beautiful five-star chalet with views on Mont Blanc was conceived using Feng Shui to harness the area’s natural energy. Heating is by solar power and for every group which stays the owners plant a tree in Scotland via the Trees for Life charity. 

CHALET CHATELETAbondance, Portes du Soleil, France www.chalet-chatelet.com
Built from scratch by Anglo-French couple Suzie and Pascal, Chalet Chatelet takes ‘leave no trace’ seriously. Insulation is provided by lambs wool, cork and hemp packed into the logs which make up the walls, heating is via solar panels and wood-burning stoves. The excellent cooking uses organic and local produce and even the crockery is handmade around the Portes du Soleil area.

LA SOURCE  – Samoens, France www.greenalpinechalet.com
Once a 19th Century farm, La Source is now a boutique, design-led yoga and adventure lodge which embraces the idea of sustainability and personal development. It could be a modern day hippy commune but is far too hip to succumb entirely – the wood-fired hot tub being a great example of luxury meeting environmental awareness head on.

WHITE PODLes Cerniers, Switzerland www.whitepod.com
Not so much accommodation as an entire resort located above the gorgeous village of Les Cerniers. The resort comprises of 15 futuristic dome-like pods surrounding a central chalet which houses a restaurant and spa. The pods sit at 1700m and have access to 7km of piste, the whole atmosphere being one of cosy wilderness camping rather than Jagerbombs at 4am.

TIMBERLINE LODGEMount Hood, Oregon www.timberlinelodge.com
In June Timberline Lodge became the first ski resort in the world to receive third-party recognition of its eco-credentials through Sustainable Travel International’s Sustainable Tourism Eco-certification Programme (STEP.) Some of the initiatives it was commended for included its work with the Forestry Service, its energy reduction plan and its employee-led ‘Green Team.’

KICKING HORSE RIVER LODGEGolden, British Columbia, Canada www.khrl.com
Celebrating its fifth birthday this year, and located in the small and uncommercial but powder-heavy resort of Kicking Horse, the KHRL is an absolute find.  Geothermal technology is used to heat the building, reducing C)2 emissions by 77%. The owners revel in the spectacular natural environment which is on their doorstep and encourage guests to do the same – not hard when supping a beer from the gigantic outside deck after a day riding powder up to your knees.

WHERE TO GO
If you want to check out the green credentials of a resort before booking, the Ski Club of Great Britain have an excellent resource on their website www.skiclub.co.uk. They list resorts from Austria to Australia looking at their green programmes, recycling initiatives and traffic reduction ideas. Currently coming out top is the North American resort of Aspen.

WHAT TO DO
If you want to tread lightly once you’re in resort, ditch the downhill skiing with all those chairlifts and opt instead for ski touring or snowshoeing. Dream Guides (www.dream-guides.com) run day and multi-day ski tours in France, Italy and Switzerland where clients use ‘skins’ on their skis to move up cols, accessing areas unattainable on tradition skis. If your skiing isn’t good enough to cope with hours of off piste try snowshoeing with Icicle Mountaineering which runs week-long courses in the Chamonix Valley (www.icicle-mountaineering.ltd.uk). 

GET INVOLVED
Eco Expo (www.eco-expo.org) is a new exhibition/ conference which launched last year in Chamonix, France and is due for its second installment in April 2011. As well as talks by environmental experts and enthusiasts on how to reduce the carbon footprints of both skiers and businesses, the event also hosts organic food and wine tasting, a clothes swap and gig sessions by local musicians.

Saturday, 2 October 2010

I know I should really grow up

But I laugh every time I pass this sign.
Who knew learning French could be so exciting?

Wednesday, 29 September 2010

One for the road

I was in Chamonix back in March, faceplanting my way down the Valley Blanche (well hell folks! You try and do it on park skis ... ) and after one large plunder down a slope the Ski Club rep Ken who had joined our group, nonchalantly sat me down in the middle of a serac field and handed over a hot Thermos filled with ginger and honey tea. Ye gods that perked me up. Since then I've been a Thermos fan, now proudly owning two - one for my own backpack and a larger one for picnics with friends. Natch. Yesterday, overcome with the pressure of work I decided to fill the little Thermos (hey, I'm new in town and it's cold. No picnics just yet) and go for a hike up to Le Lac Blanc. I'm pretty new to epic hiking and I'm still at the stage where I get it all wrong. Lovely windproof jacket? Check. Wearing it? nope. Etc etc etc. Furthermore I don't own any suitable trousers despite my mum kindly proferring her beige Craghoppers. These will not do. I'm a firm believer in combining fashion with practicality. So I always end up hiking in my Carhartt jeans - good for the first hour, not so effective thereafter.
Starting from just below the Col de Montets it was a four hour round trip which started by turning you away from the valley and had you heading towards Switzerland but then which spun you back round by virtue of a path that began to resemble a tight corkscrew drilling its way into the sky. It skirted below the Aigulles Rouges and from then on the views were amazing. Lavancher bowl, Mer de Glace, Glacier d'Argentier - the whole valley and its legends on display. The path turned to ice on the patches where the sun was blocked and my boots sunk into the first snow of winter:


On arrival at the lake after a series of ladders and wooden steps I cracked open the Thermos, unwrapped a Bounty (yes I'm old school) and got stuck in. In August people had been swimming there but despite the dominance of the surroundings it was not the time to hang around. There was a bite in the air. Not a big slap around the face cold, more like a gentle poke, winter flexing its muscles. It's that temperature that makes autumn so exciting and expectant.
Yippee.
I'm off to buy some trousers.

Monday, 27 September 2010

Where have all the people gone?



It's inter-season in Chamonix. This is the period of the year when the sun has gone but the snow has yet to arrive. Everyone who lives in the valley disappears on holiday, or off to their mates' weddings and the pavements are given over to toads and slugs. Ever trodden on a toad when running in the dark? Locals who stay love it because the colours are amazing apparently although a permanent shroud has covered the peaks for the last three days, rendering colour something for the imagination rather than the eyes.
The last time I was in Chamonix for more than a week I had a friend, Sara, who I think about quite a lot still despite a decade passing since we last spoke. Mainly because I can't remember why we lost touch and also because she said that she loved the Alps because they made popping out for a stamp an epic experience. Last night I went to post a letter and the cloud cleared for a second long enough to see the Drus briefly. It was a good day after all.
But a period of 'hunkering down' is upon me I feel. Bikes to ride, trails to run, pilates to go to. I've found Alpine Yoga run by the super enthusiastic Kelly Aikins (the bendiest woman in the world?) which means I can get practice in before the planned yoga and cycling course we're doing with Sweaty Betty Soho. I have also managed to secure a free kettle and toaster from the friendly valley folk meaning my new favourite pre-ride breakfast of Nutella on toast can carry on unhindered by oven grills which burn stuff. A lot.
Worth a mention too is Le Delice in Les Houches (not to be confused with a gentleman's - ha - club somewhere else in France) run by the very lovely Kate. Only she has now shut for a month. Last night I was greeted with a sign on the door that said: 'Shut. Ha ha ha.' I totally respect that girl's style.
It was necessary last night however, to watch Seasons in order to get psyched on MTBing again. And also because Sara at Flow is enjoying her 'inter-season' by riding in Whistler and I'm not ashamed to admit I envy her to a level I didn't think possible. I cannot wait until downhilling in Europe is as big as Canada and Morzine has no choice but to keep its lifts open through September. The Bellevue Bike Park here in Chamonix has improved from two years ago but its closing weekend was a washout. But the Shandro section as always got me in the mood for riding in the wet. Without him I would be a complete fairweather MTBer - clean mud off my bike for an hour? No. I don't think so. Damnit.

Friday, 13 August 2010

And then it happened


It was a number of things really. First it was the dawning realisation that I actually only feel peace when I'm on my bike and yet I hate riding my bike in London (pot holes, dickheads, bad lycra, day glo.)
Then it was hanging out in Whistler and Squamish where people have awesome trails right on their doorsteps.
Then I went on my annual summer trip to Chamonix, this time to write a story on climbing Mont Blanc with the very professional Mont Blanc Guides, followed by a week of riding in Morzine with Sam at More Mountain and Sara at Flow.
Then it was the writing of a piece for the paper a couple of weeks ago where I was described by my lovely editor Andy as an 'adventure writer.'
And then it happened. The penny dropped and I figured: well hell, if I'm an adventure writer, I better go have me some adventures. Ones slightly more taxing than circling Ditchling wondering where on god's earth the bloody beacon is.
So Chamonix here I come.
And this blog will morph slightly from one dealing solely with bikes and the sometimes infuriatingly pedantic, cliquey and just plain silly bike industry (and I'm sure France is this and more) to one covering some of the other things I love as well.
Because we all know, deep down, it's not about the bike.